Category: Crockpot

Spicy Spring Picnic Pork

6/3/2017

I am a sucker for BBQ. It's Reagan's favorite condiment. Riley is not such a big fan. Stu enjoys good BBQ too.

I found this recipe in this magazine, although I did not follow it exactly:

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Who doesn't love a good crockpot recipe?

I found this one day not long ago on Pinterest. The recipe called it "OMG! The Best Crockpot Chicken. Ever." I thought with a name like that, how could I go wrong? I clicked and was happy to see that I most of the ingredients. The only thing I was lacking was the dry Italian dressing. So, here's my adaptation:

I pulled out my smaller crockpot. And put the chicken breasts in it. My chicken was not all the way thawed (about 30% frozen).

I simply rinsed the chicken breasts off and dropped them in the crockpot. No trimming, no massaging, no fuss.

Next, add the three remaining ingredients: the Ranch packet, the cream of chicken soup and the cream cheese. Turn the crockpot on low. You're done! Seriously*. In about 4-5 hours, you are going to have the creamiest, most tender chicken ever.

*Ok, about 30 minutes before I plan on serving dinner, I shred the chicken while it's in the pot still. All you will need is two forks. It falls apart.

I am sorry I don't have a better picture of the finished product... My family literally devoured it! Rea ate 4 helpings! We had to lie and tell her there wasn't anymore. That should be a good indication of this recipe's success.

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Spicy Spring Picnic Pork

Best Crockpot Chicken Ever!

Not A Chef

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